The Classes are for 5 days held Thursday evenings from 8-9pm
In the classes, you will learn how to make soups, breads, appetizers, meals and desserts from around the world.
You and your classmates for your graduation will be guest chefs with your friends and family as patrons in a private opening.
The fee will include instructions, aprons and all ingredients.
$200 per person for the entire class.
Please email us for more information classes fill fast!